The Goods
APPETIZERS
Mozzarella Knots
Hand rolled dough filled with Mozzarella and finished with garlic oil, sea salt, parmesan dust and spiced marinara.
Piggie Bites
Whiskey Sauce Glazed Pork Belly Burnt End, Pickled Onions and Cucumbers.
Cheese Curds
GREENS
The (Ceeze)
Romaine, Garlic Cheese Croutons, Parmesan, Caeser Dressing, Fresh Lemon.
Georgetown Greens
Organic Greens, Cucumber, Grape Tomatoes, Red Onion, Garlic Cheese Crouton, White Balsamic Vinaigrette.
Dough Go "Vinnie"
(Italian Chopped Salad)
Chopped Romaine, Garbanzo Beans, Tomatoes, Genoa Salami, Chicken, Pepperoncini, Provolone and Mozzarella Cheeses, Ground Croutons tossed in Italian Vinaigrette.
PIE TIME
3 Cheese Bliss
Garlic Parmesan White sauce, Provolone, Mozzarella and Parmesan Cheeses.
The Meat Sweats
Marinara Sauce, Genoa Salami, Pepperoni, Spiced Capicola, Smoked Bacon, Mozzarella and Provolone.
Maters and Cheese
Herb Roasted Romas (maters) Garlic Oil, Provolone and Buffalo Style Mozzarella, Fresh Basil and Sea Salt.
Piggie and Pickle
Hand Rolled Dough, Pork Belly Burnt Ends, Caramelized Onions, House Made Spiced Dill Pickles, Whiskey-Q Sauce, Smoked Gouda, Mozzarella and Provolone Cheeses, Smoked Chilie Honey and Fresh Cilantro.
Rotating Pie
(Changes weekly)
DESSERTS
Tiramisu
Strawberry compote drizzle.